2026 Captain James Jack Beer Dinner Ticket

Ride through an evening of culinary history and beer tasting at the Captain James Jack Colonial Beer Dinner. Join us on Tuesday, May 19th at 6:00 PM for the exploration of an era and traditional fare hosted by May 20th Society and OMB! 

The four-course dinner will include food and beer pairings carefully selected by OMB's culinary team.

A portion of your ticket will be donated to the May 20th Historical Society. 

Once purchased, your email confirmation will serve as your ticket, please make sure to hold on to that email. 

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Course One: Pork Belly with Mustard

Pressed pork belly, whole grain mustard velouté, smoked walnuts, lemon pearls, fennel pollen

Beer Pairing: Bock Party

Course Two: Mussels with 'Nduja Caramelle

Green lipped mussels, parmesan tuile, pickled golden tomatoes, basil oil

Beer Pairing: Captain Jack

Course Three: NY Strip with Black Garlic

Dry Aged NY strip, shishito chimichurri, black garlic and potato espuma, cured yolk egg

Beer Pairing: Copper

Course Four: Brioche French Toast with Figs

Mascarpone mousse, caramelized figs, toasted pistachio

Beer Pairing: Fat Boy