Captain James Jack Colonial Beer Dinner

Captain James Jack Colonial Beer Dinner

  • $70.00

Ride through an evening of culinary history and beer tasting at the Captain James Jack Colonial Beer Dinner. Join us on Wednesday, May 22nd at 6:00 PM for an exploration of an era and traditional fare hosted by May 20th Society and OMB! 

The five-course dinner will include food and beer pairings carefully selected by OMB's culinary team.


Course One: Smoked Trout Rillettes

Anadoma crostini, pickled kumquat, shaved carrots, dill

Beer Pairing: Berliner Weiss

Course Two: Wood Fired Leg of Chicken

Blue Corn grits, swiss chard, citrus honey, biscuit crumble

Beer Pairing: Copper Altbier

Course Three: Charred Ramp and Sorrel Salad

Watermelon radish, roasted golden beets, toasted cashew, brioche crouton, bacon sherry vinaigrette

Beer Pairing: Captain Jack

Course Four: Seared Duck Breast

Farro risotto, pickled apple, zucchini, pea puree, duck demi

Beer Pairing: UnFourseen

Course Five: Orange Daffodil Cake

Orange curd, dark caramel, buttercream

Beer Pairing: Bock Party