Captain James Jack Colonial Beer Dinner

Ride through an evening of culinary history and beer tasting at the Captain James Jack Colonial Beer Dinner. Join us on Wednesday, May 22nd at 6:00 PM for an exploration of an era and traditional fare hosted by May 20th Society and OMB! 

The five-course dinner will include food and beer pairings carefully selected by OMB's culinary team.

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Course One: Smoked Trout Rillettes

Anadoma crostini, pickled kumquat, shaved carrots, dill

Beer Pairing: Berliner Weiss

Course Two: Wood Fired Leg of Chicken

Blue Corn grits, swiss chard, citrus honey, biscuit crumble

Beer Pairing: Copper Altbier

Course Three: Charred Ramp and Sorrel Salad

Watermelon radish, roasted golden beets, toasted cashew, brioche crouton, bacon sherry vinaigrette

Beer Pairing: Captain Jack

Course Four: Seared Duck Breast

Farro risotto, pickled apple, zucchini, pea puree, duck demi

Beer Pairing: UnFourseen

Course Five: Orange Daffodil Cake

Orange curd, dark caramel, buttercream

Beer Pairing: Bock Party